Recipe: Spinach Beef Burritos

Ingredients
1 lb Lean ground Beef
3 Tbsp Extra Virgin Olive Oil
1 – 16oz frozen Pepper Onion Mix (thawed and drained)
2 – 10oz frozen Spinach (thawed and drained)
3 cloves garlic (minced)
32 oz enchilada sauce (hot, med. Or mild)
¼ cup chopped fresh cilantro
6 green onions (white and green sliced)
2 cups of Mexican Blend Cheese (thinly shredded)
6 oz Blanco Quesco Fresco
6 burrito size flour tortillas
Salt and Pepper
Top with Salsa and Sour cream (if desired)

Directions

1.      Preheat oven to 350 degrees

2.    Heat skillet with 3 Tbsp. of olive oil and add pepper onion mix (med high heat)

3.     Add ground beef and season with salt, pepper, and garlic ( break up as it cooks)

4.     When ground beef is still a little pink add spinach and finish cooking

5.        Turn heat to low and stir in 2 cups of enchilada sauce, green onions, and cilantro and simmer for 10 min.

6.     Spray a large baking dish with spray oil and spread a little enchilada  sauce on the bottom of the dish

7.     Split the meat mixture and Quesco Fresco  evenly between the 6 tortillas and roll into burritos

8.     Place in baking dish and top with rest of sauce and cheese and bake until cheese is brown and bubbly (about 20 min.)