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Tuesday, August 21, 2012

Recipe: Sausage, Fennel, and Onion Pizza



Ingredients:
½ pizza dough recipe (I use this http://www.cookingchanneltv.com/recipes/kelsey-nixon/simple-pizza-dough-recipe/index.html except I add 2 Tbsp garlic Powder and 1 Tbsp Italian Seasoning to the flour.)
1 lb. Spicy Pork Sausage
2 large Fennel Bulbs (sliced)
1 Large Red Onion (halved and sliced)
4 cloves garlic
1 Tbsp Extra Virgin Olive Oil plus enough to brush on pizza dough
12 oz of Fresh Mozzarella (sliced)

Directions:
1.    Preheat Oven to 350

2.    Heat a large skillet and oil on med/high heat

3.    Add Sausage and break up into small chunks

4.    Then add garlic, fennel, and onions cook until meat is done and veggies are soft

5.    Spray a baking sheet with Non stick Spray

6.    Roll out dough to fit baking sheet

7.    Brush dough with Olive Oil

8.    Spread meat and veggies over oiled dough

9.    Top with cheese

10. Bake until cheese is melted and brown (about 20 min)

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