Recipe: Chicken, Onion, & Olives

 

4 Skinless Boneless Chicken Breasts – halved

2 med. yellow onions

1/4 cup canola oil

1/4 cup balsamic vinegar

3 Tbsp Montreal Steak Seasoning

10 oz. Spanish olives with pimentos – drained

6 oz. Black olives

 

1.  Preheat oven to 425. 

2.  Cut onions in half and then slice. 

3.  Place chicken and onions on baking sheet and coat with oil, vinegar, and seasoning. 

4. Bake for 20 min.  

5.  Remove from oven to flip chicken and add olives. 

6.  Bake another 15 to 20 minutes.