Recipe: Sweet Banana Peppers with the Cheese Ball That Wasn’t Dip

Ingredients:

1 – 8oz. Cream cheese (softened)
3 to 4 green onions chopped fine (white and green parts but DO NOT put into food processor)
2 1/2 Tbls. Worcestershire Sauce
1 Tbls. Garlic powder
1 1/2 cups Extra Sharp Cheddar Cheese (shredded)
6oz Dry Salami Nugget (use food processor to grind up finely)
8 Sweet Banana Peppers (halved with seeds and ribs removed)

Directions:

Combine all ingredients (except banana peppers) and make sure you mix it well.  Stuff peppers with dip and then put into the  refrigerator for a couple of hours before you serve.

Tip: if you cannot find the Dry Salami Nuggets by Busseto Foods (found in specialty meat and cheese section) you can use pepperoni.