Recipe: Chicken Salad Melt with Homemade Garlic Lemon Mayo

Ingredients:

3 Skinless Boneless Chicken Breasts (Grilled or baked & seasoned with salt & pepper)
1 cup Red Cabbage (sliced thinly)
1 med Vidalia Onion (halved and sliced thinly)
2 stalks Celery (halved and sliced thinly)
2 egg Yolks (I use Jumbo eggs)
1 tsp Dijon Mustard
4 tsp Lemon Juice
1 cup canola oil
2 tsp sugar or splenda
1 Tbsp garlic (minced)
Salt and pepper
4 slices of your favorite cheese (I used baby swiss)
4 large wheat buns

Directions:

1.    Preheat broiler

2.    Cut chicken into bite size pieces

3.    In large bowl add chicken, cabbage, onion, and celery

4.    In food processor or blender add yolks, mustard, juice, sugar, garlic, salt, and pepper and blend well and begin to add oil in slowly.  Blend until thick.

5.    Mix mayo with chicken and veggies

6.    On bun place large amount of chicken salad and top with a slice of cheese

7.    Put under broiler and wait until cheese is melty and bubbly.