I made this one with leftovers from a couple of different
meals. The cream cheese was leftover
from a creamy spaghetti sauce. I had
leftover honey baked ham from the night before.
I also had leftover peppers and onions from fajita night. A few extra ingredients and these leftovers
became a YUMMY meal.
Ingredients:
12 jumbo eggs1 ½ cups milk
4 oz cream cheese
3 to 4 cups meat, veggies, beans leftovers
Salt and pepper to taste
Directions:
1. Preheat
oven to 350.
2. Spray
a 9 x 13 baking dish with non stick cooking spray
3. Add
leftovers to baking dish and make sure it covers the entire bottom of dish
4. Place
blobs of cream cheese evenly over mixture
5. Sprinkle
cheese over everything
6. In
large bowl whisk eggs, milk, salt, and pepper together
7. Pour
egg mixture over meat, veggie, and cheese mixture.
8. Bake
until eggs set and is brown and puffy (about 20 minutes)
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