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Friday, August 10, 2012

Recipe: What to do with Leftovers…. Frittatas



I made this one with leftovers from a couple of different meals.  The cream cheese was leftover from a creamy spaghetti sauce.  I had leftover honey baked ham from the night before.  I also had leftover peppers and onions from fajita night.  A few extra ingredients and these leftovers became a YUMMY meal.

Ingredients:
12 jumbo eggs
1 ½ cups milk
4 oz cream cheese
3 to 4 cups meat, veggies, beans leftovers
Salt and pepper to taste

Directions:

1.    Preheat oven to 350.

2.    Spray a 9 x 13 baking dish with non stick cooking spray

3.    Add leftovers to baking dish and make sure it covers the  entire bottom of dish

4.    Place blobs of cream cheese evenly over mixture

5.    Sprinkle cheese over everything

6.    In large bowl whisk eggs, milk, salt, and pepper together

7.    Pour egg mixture over meat, veggie, and cheese mixture.

8.    Bake until eggs set and is brown and puffy (about 20 minutes)

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